Bulgogi Beef Fried Rice
Korean beef marinades are by far my favorite. With the help of my Cuisinart BBQ XL 360 Griddle, this recipe elevates fried rice.
Since I started with a ribeye, you’ll notice that I didn’t use any tenderizing agents like kiwi or asian pear that are often included in Kalbi or Bulgogi recipes.
The key to good fried rice is for all the ingredients to finish cooking at the same time. Remove the steak & onions after an initial sear, and cook the vegetables before adding the eggs.
While getting the order right is the goal, I can honestly say I’ve never eaten “bad” fried rice. It’s a great entry level dish that combines several techniques, and I highly encourage you to add it to your toolbox!
🔥 Cuisinart BBQ XL 360 Griddle uzblock.info/comp/IMC...
🖥 Website w/ Recipes: www.maxthemeatguy.com
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